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pychu [463]
3 years ago
10

What are the effects of soil salinization most likely to be seen

Biology
2 answers:
AnnyKZ [126]3 years ago
8 0

The correct answer is C

slega [8]3 years ago
3 0

The correct answer is C. Coastal Farmland




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What are the defining characteristics of lobe-finned fishes?
ladessa [460]

Lobe-finned fishes are characterized by lobes in their fins in addition to the basic characteristics of fishes.

<h3>What are lobe-finned fishes?</h3>

Lobe-finned fishes are a group of fish known as Sarcopterygii. They possess the basic characteristics of fishes such as swim bladder, lateral lines, etc.

They are a sister group of ray-finned fishes. In addition, lobe-finned fishes possess the following characteristics:

  • lobed fins
  • enameled teeth

More on lobe-finned fishes can be found here: brainly.com/question/7849168

#SPJ12

3 0
2 years ago
What happens if the pressure in an angler fish habitat decreases
patriot [66]
If you are referring to selection pressure, when the selection pressure decreases, there will be weaker forces of natural selection. The angler fishes without the favourable traits would not be that strongly selected against and vice versa. In some cases such as predation selection pressure, the population of angler fishes in the habitat may increase
8 0
3 years ago
Did the enzymes from Claire’s small intestine break down the protein at a low, normal, or high rate? Same for lipids and carbohy
harina [27]

Given the information available to us through the image provided, we can see that the rate at which Claire's small intestine breaks down the protein, lipids, and carbohydrates is lower than that of a healthy dog.

<h3>What does the graph tell us?</h3>
  • The graph shows Claire's enzyme activity using a yellow line.
  • The red line shows us a healthy dog.
  • In each graph, the yellow line is lower than the red, indicating that Claire's enzyme activity is lower than normal.

Therefore, given that the graphs represent claire's ability to break down these substances using a yellow line that appears to be lower than the red line representing a healthy dog through each substance, we can confirm that Claire breaks them down at reduced rates.

To learn more about lipids visit:

brainly.com/question/233734?referrer=searchResults

6 0
2 years ago
Which of the following statements is true?
Afina-wow [57]
The second one because they can indicate infection and sickness
7 0
3 years ago
Read 2 more answers
Food chains always start with which kind of organism? Question 3 options: Decomposer Consumer Carnivore Producer
Valentin [98]

Answer:

Producers!

Explanation:

Autotrophs are the foundation of every ecosystem on the planet. That may sound dramatic, but it's no exaggeration! Autotrophs form the base of food chains and food webs, and the energy they capture from light or chemicals sustains all the other organisms in the community. When we're talking about their role in food chains, we can call autotrophs producers.

3 0
3 years ago
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