Answer: C. 625 and 81
Step-by-step explanation: A relatively prime pair is a pair in which in both numbers given, the only number that can go into each number is one. In 112 and 36, we know 2 can evenly go into each number because they both end in a positive number (112/2 is 56 and 36/2 is 18.) This means A is incorrect. As for B, 11 can evenly go into each number, leaving you with 25 and 7. B is incorrect. And then there's D. 5 can go into each number giving you 160 and 19. D is incorrect.
C is correct because the only numbers that can go evenly into 81 is 1, 3, 9, 27, and 81. None of these numbers, except one can go into 625 also.
Answer:
3(x + 2)(x - 6) = 0
Step-by-step explanation:
We see that if x + 2 = o then x= -2
and if x - 6 = 0, x = 6.
<h2>Users tahn apple </h2>
<h2>Hope you get the answer.... ❤️ ❤️ ❤️ ❤️ </h2>
Answer:
Cooking will be shortest when the househusband covers the beef stew with the heavy lid.
Step-by-step explanation:
The explanation for this is that water boils at 100°C at normal atmospheric pressure & it remains at that temperature until all the water evaporates as steam; the temperature can then go higher in steam form.
So, if he leaves the pan uncovered the pressure above the beef stew will be the atmospheric pressure and the temperature of the stew will not pass the 100°C mark and the food cooks at 100°C.
If he places a light lid on top, the pressure will build up & the temperature at which water remains liquid is a bit higher, but eventually the steam will push the lid to escape thereby releasing pressure & reducing the temperature.
If he puts a heavy lid on the pan the pressure can build up the highest and the temperature of the water in the stew will stay the highest ensuring the fastest cooking.
Basically, the heavier the lid, greater the pressure in the pan. As the pressure gets greater, the saturation temperature at which water starts boiling will be higher. And higher boiling temperatures mean shorter cooking times.
Answer:
placing the needle of the compass on one end of the line segment.
