So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
B-2
Explanation:
In the graph you can so that two of the shapes ae fully black, that means that they are color blind, the half colored ones means they are a carrier but they aren't color blind. So two males in the offspring are color blind.
Answer: base times height
Explanation:
Since the exponent is negative, you move the decimal (2.0) to the left two spots leaving you with .02
Bioaccumulation refers to the accumulation of chemicals in a living organism. The compound or chemical accumulates at a rate faster than it is being metabolized or excreted by the organism. Chemicals bioaccumulate by binding to the proteins and fats in an organism while others bioaccumulate through the repeated consumption of contaminated organisms.
Pesticides containing chemicals that dissolve easily in fat but not in water tend to bioaccumulate. Pesticides that contain chemicals that can easily be metabolized by organisms do not bioaccumulate. In summary, the nature of the chemical used in pesticides and the capability of organisms to metabolize the said chemicals can dictate whether it will bioaccumulate or not.
