Brightness is an attribute of visual perception in which a source appears to be radiating or reflecting light.In other words, brightness is the perception elicited by the luminance of a visual target. This is a subjective attribute/property of an object being observed and one of the color appearance parameters of color appearance models.
A form of stretching that's used in sports. I learned that in my school i'm not sure though because some school's learn it differently. ≥ω≤ Hope I helped
Each child has a 25% chance of having brown eyes and a 75% chance of having blue eyes. This is simplified since the other eye color genes (like those that influence green eyes) are being ignored. But it does mean that brown (or green or hazel or…) eyes are a definite possibility for these blue eyed parents
Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
Learn more in: brainly.com/question/6329587
