Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
Allows for the breathing in of oxygen. Removes carbon dioxide from the body.
Explanation:
When you inhale in you get oxygen from the air and it goes into your blood. Right at the same time carbon dioxide comes out of your blood into, goes into your lungs and gets exhaled.
A diet higher in lean protein and less processed carbs, would be a positive change to prevent diabetes with exercise.
Answer:
returns to the day bhai aap jio hjaro saal
Explanation:
put the down name the type of sentence
Genetic disorders can be caused by a mutation in one gene (monogenic disorder), by mutations in multiple genes (multifactorial inheritance disorder), by a combination of gene mutations and environmental factors, or by damage to chromosomes
