Explanation:
The given data is as follows.
Mass of apple sauce mixture = 454 kg
Heat added (Q) = 121300 kJ
Heat capacity (
) of apple sauce at 
= 4.0177 
So, Heat given by heat exchanger = heat taken by apple sauce
Q = 
or, Q = 
Putting the given values into the above formula as follows.
Q =
121300 kJ = 
= 
Thus, we can conclude that outlet temperature of the apple sauce is .
The water well begin to freeze and turn into soild. why? because the temperature of the the freezer is getting the water bottle cold so when that cold temperature hits that that bottle which has liquid in it so you should know that when liquid is into cold air it well so be soild so when you put the water bottle in the freezer it will be soild.
and also remember gas - liquid - soild gas change to liquid by hot air and liuid change to soild by clod air
hoped i helped
Answer: hello the complete question is attached below
Visibility of molecular ion = m/z value of 77
Explanation:
For The molecular ion to be visible, it has to be at an m/z value of 77 and this is because molecular ions will have an m/z ratio = molecular mass of given molecule in most cases but not always in all cases.
And the visibility is possible after the removal of CH₃ ion.
ii) Evidence in the mass spectrum that suggests peak at m/z = 77
attached below
Answer:
1.8 g
Explanation:
Step 1: Write the balanced equation
CH₃CH₃(g) + 3.5 O₂(g) ⇒ 2 CO₂(g) + 3 H₂O(g)
Step 2: Determine the limiting reactant
The theoretical mass ratio of CH₃CH₃ to O₂ is 30.06:112.0 = 0.2684:1.
The experimental mass ratio of CH₃CH₃ to O₂ is 0.60:3.52 = 0.17:1.
Thus, the limiting reactant is CH₃CH₃
Step 3: Calculate the mass of CO₂ produced
The theoretical mass ratio of CH₃CH₃ to O₂ is 30.06:88.02.
0.60 g CH₃CH₃ × 88.02 g CO₂/30.06 g CH₃CH₃ = 1.8 g
