Sodium(Na) is the limiting reagent.
<h3>What is Limiting reagent?</h3>
The reactant that is totally consumed during a reaction, or the limiting reagent, decides when the process comes to an end. The precise quantity of reactant required to react with another element may be estimated from the reaction stoichiometry.
How do you identify a limiting reagent?
The limiting reactant is the one that is consumed first and sets a limit on the quantity of product(s) that can be produced. Calculate how many moles of each reactant are present and contrast this ratio with the mole ratio of the reactants in the balanced chemical equation to get the limiting reactant.
Start by writing the balanced chemical equation that describes this reaction

Notice that the reaction consumes 2 moles of sodium metal for every 1 mole of chlorine gas that takes part in the reaction and produces 2 moles of sodium chloride.
now we can see that we have 3 moles of sodium and 3 moles of chlorine, according to question. so, we can say that sodium is the limiting reagent in the given situation.
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Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
4. A
because PbCl2 is an ionic compound and it's solid, so it's a substance.
It cannot be mixture, because it's a pure molecule.
5. D
despite that both substances are gases, colorless they are different molecules, so they should have different either chemical and physical properties
6. C
this substance made from W atoms and others are made from molecules