Symptoms of a heart stroke are:
<span>~Face Dropping
~Chest discomfort (uncomfortable chest pressure, squeezing, fullness or pain, burning or heaviness)
~Discomfort in other areas of the upper body (neck, jaw, shoulder, arms, back)
~Shortness of breath
~Sweating
~Nausea
<span>Light-headedness</span></span>
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
Answer:
A. Your friend turns around and you only see her back, but you still recognize her.
Explanation:
I majored in Health
The AED is indicated in cases of cardiac arrest, with risk of death.
<h3>When to use the AED?</h3>
The AED can even be used in children from one year of age. Defibrillation is indicated in cases of cardiac arrest, with risk of death, but also in the diagnosis and treatment of malignant arrhythmias, atrial or ventricular fibrillation and tachycardia.
With this information, we can conclude that the AED is indicated in cases of cardiorespiratory arrest, with risk of death.
Learn more about AED in brainly.com/question/4652770
