Answer:
1.) AgNO₃
2.) 0.563 moles AgBr
Explanation:
The limiting reagent is the reagent that is used up completely during a reaction. It can be identified by calculating which reactant produces the smallest amount of product. This can be done by determining the number of moles of each reagent (via molarity conversion). and then converting it to moles of the product (via mole-to-mole ratio).
AgNO₃ (aq) + KBr (aq) ---> AgBr (s) + KNO₃ (aq)
Molarity (M) = moles / liters
100 mL = 1 L
AgNO₃
45.0 mL / 100 = 45.0 L
1.25 M = ? moles / 0.450 L
? moles = 0.563 moles
KBr
75.0 mL / 100 = 0.750 L
0.800 M = ? moles / 0.750 L
? moles = 0.600 moles
In this case, there is no need to use the mole-to-mole ratio because all of the coefficients are one in the reaction (the amount of the limiting reagent used is the same amount of product produced). Since AgNO₃ produces the smaller amount of product, it is the limiting reagent.
Answer: ![[H^+]](https://tex.z-dn.net/?f=%5BH%5E%2B%5D)
of 0.056 M HF solution is 
Explanation:
cM 0 0
So dissociation constant will be:
Give c= 0.056 M and 
= ?
Putting in the values we get:
![[H^+]=c\times \alpha](https://tex.z-dn.net/?f=%5BH%5E%2B%5D%3Dc%5Ctimes%20%5Calpha)
![[H^+]=0.056\times 0.0016=8.96\times 10^{-5}](https://tex.z-dn.net/?f=%5BH%5E%2B%5D%3D0.056%5Ctimes%200.0016%3D8.96%5Ctimes%2010%5E%7B-5%7D)
Thus of 0.056 M HF solution is
Effect of Two-Step Homogenization on the Evolution of Al3Zr Dispersoids in Al-0.3Mg-0.4Si-0.2Zr Alloy Al3Zr nano-particles can be introduced in Al-Mg-Si 6xxx alloys to improve their elevated temperature behavior and recrystallization resistance. The effect of two-step homogenization treatments on
the precipitation of Al3Zr dispersoids in Al-0.3Mg-0.4Si-0.2Zr alloy was investigated and compared to
<h3>What is
Homogenization?</h3>
Any of a number of methods, including homogenization and homogenisation, are used to uniformly combine two liquids that are insoluble in one another. To do this, one of the liquids is changed into a state in which very minute particles are evenly dispersed across the other liquid. The process of homogenizing milk, in which the milk fat globules are equally distributed throughout the remaining milk and reduced in size, is a classic example. In order to create an emulsion, two immiscible liquids (i.e., liquids that are not soluble in all amounts one in another) must be homogenized (from "homogeneous"; Greek, homos, same + genos, kind)[2] (Mixture of two or more liquids that are generally immiscible).
To learn more about Homogenization from the given link:
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