Answer:
the suction pulls out the air in the straw and the liquid comes up with the suction.
Answer:
The compounds in the samples will leach into the pool of developing solvent resulting in poor resolution.
Explanation:
The aim of thin layer chromatography is the separation of a mixture. Usually, the stationary phase is spotted with the mixture. A mark is made with a pencil at the point to be spotted.
It is necessary to note that the solvent must be below the spot where the mixture is. This is because, if the solvent is above the spot of the mixture to be separated, the components of the mixture will dissolve away in the solvent resolution in poor separation. This is exactly what will happen when the sample is spotted at 1.0 cm above the bottom when the solvent is 1.2 cm above the bottom.
Answer:
a) carboxylic acid
b) amine
c) ester
d) aldehyde
e) alkene
f) ketone
Explanation:
Most of them are straight forward.
“Carrot seeds are injected with a substance derived from parsnips that makes them more resistant to rot” is considered as genetically modified food source.
Option: C
<u>Explanation</u>:
"Genetically modified foods" (GM-Foods) also called "bioengineered food" which is considered different from traditional cross breeding. These foods are developed when an organism carry changes which are injected into their DNA by using genetic engineering method. USA is more developing and fast to launch GM-Foods for example researchers at Texas A&M AgriLife's vegetable and Fruit improvement center observed that calcium absorption is more when consumption is done through carrot. They observed 41% more calcium absorption than regular carrot intake.
Answer:
Explanation:
Fe⁺²(aq) + ClO₂(aq) → Fe⁺³(aq) + ClO₂⁻(aq)
Here oxidation number of Fe is increased from +2 to +3 , so Fe is oxidised .
The oxidation number of Cl is reduced from + 4 to +3 so Cl is reduced .
So ClO₂(aq) is oxidising agent and Fe⁺²(aq) is reducing agent .
