It would be acidic based indicator.
0-6 is acidic
7 is neutral
8-14 is alkaline
Molar mass = 212.996 g/mol
,,
You basically add the total atomic weight, these weights can be found on a periodic table
Answer:
Pasteurization involves heating liquids at high temperatures for short amounts of time, it can make it better if you wanted hot cocoa but bad for milk
Explanation:
Answer:
B
Explanation:
bonding is a process of two different atoms sharing electrons for stability and these electrons are attracted by one atom losing it's electrons to another