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Paladinen [302]
3 years ago
6

to prevent cross-contamination, ready-to-eat foods should be stored on the: a. middle shelf b. bottom shelf c. floor d. top shel

f
Health
2 answers:
galina1969 [7]3 years ago
8 0
Its D top shelf I believe
creativ13 [48]3 years ago
6 0

B: Bottom shelf


(Keep in mind this goes for meats and such)

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