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Paladinen [302]

3 years ago

6

to prevent cross-contamination, ready-to-eat foods should be stored on the: a. middle shelf b. bottom shelf c. floor d. top shel

f

2 answers:

galina1969 [7]3 years ago

8 0

Its D top shelf I believe

creativ13 [48]3 years ago

6 0

B: Bottom shelf

(Keep in mind this goes for meats and such)

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