Vietnam cuisine and food consists of five elements mainly which are cinnamon, chili, lemongrass, fish sauce.
<u>Explanation:</u>
Vietnamese cooking includes the nourishment and refreshments of Vietnam, and highlights a mix of five key tastes in general dinners. Every Vietnamese dish has an unmistakable flavor which reflects at least one of these components. Basic fixings incorporate shrimp glue, fish sauce, bean sauce, rice, crisp herbs, foods grown from the ground.
French cooking has additionally had a significant impact because of the French colonization of Vietnam. Vietnamese plans use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, 10,000 foot stew, lime, and Thai basil leaves.
Answer: he genes for antibiotic resistance are passed to the offspring. Over time the whole population of bacteria becomes antibiotic resistant because the antibiotic resistant bacteria are best suited to their environment
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Answer:
where's the answer choices?
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Answer:
false.
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There are only nurses in nursing home's and there are only physical therapy's working in rehabs
Fun fact: i don’t think any of us asked
