Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
Aerobes can't survive without oxygen
Skin cells aren’t found in the circulatory system
Possibly {c. 3}
hopefully that's right☝
so sorry if it's not
Which of the following is NOT a benefit of a good warm up?
Decreases the temperature of your muscles
