<span>Bacteria, and other harmful organisms, need time, and food to grow; but they do not grow well when the temperature of the food is colder than 41° F (7°C) or hotter than 135°F (60°C). Brainliest would be appreciated :)</span>
Answer:
Iron deficiency anemia is the most likely choice.
Explanation:
Iron deficiency anemia is characterized by scattered skin discoloration, bruising, easy fatiguing and can be developed with no prior medical issues.
Answer:
true
Explanation:
like your stomache breaks down your food and then it travels to your small and large intestines where it gets broken down even more
