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Lynna [10]
3 years ago
14

Moritz is watching his little brother play in a mud puddle. Moritz notices that when his brother stirs it with a stick, after a

few moments the dirt settles back to the bottom of the puddle. His brother is creating a
.

Anjali knows that whole milk has more fat than skim milk. However, the solid fat doesn’t seem to separate from the liquid milk even after it has been in the fridge for a few days. This is evidence that milk is a.
Chemistry
2 answers:
PIT_PIT [208]3 years ago
8 0

<em>Moritz is watching his little brother play in a mud puddle. Moritz notices that when his brother stirs it with a stick, after a few moments the dirt settles back to the bottom of the puddle. His brother is creating a; </em>SUSPENSION  

<em>Anjali knows that whole milk has more fat than skim milk. However, the solid fat doesn’t seem to separate from the liquid milk even after it has been in the fridge for a few days. This is evidence that milk is a;</em>  COLLOID

Advocard [28]3 years ago
3 0

Answer:

The first case is an illustration of a suspension, and the second case of a milk is an example of a colloid.

Explanation:

In the field of chemistry, a heterogeneous mixture comprising the solute particles that do not get dissolve, however, get suspended all through the majority of the solvent, and floats freely around in the medium is known as a suspension.  

On the other hand, a homogenous non-crystalline component comprising ultramicroscopic particles or bigger molecules of one material getting dispersed via a second material is known as a colloid. The colloids comprise emulsions, gels, and sols.  

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Bromine is less electronegative than chlorine, yet methyl bromide and methyl chloride have very similar dipole moments. why? sel
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A serving of soup contains 5.0 g of fat, 20.0 g of carbohydrates, and 3.0 g of protein. Determine how many kilocalories (kcal) a
marta [7]

<u>Answer:</u> The amount of kilocalories contained in the given serving of soup is 0.137 kCal

<u>Explanation:</u>

<u>As per the USDA:</u>

Carbohydrates provide 4 calories per gram, protein provides 4 calories per gram, and fat provides 9 calories per gram.

We are given

Mass of fat in the soup serving = 5.0 g

Mass of carbohydrates in the soup serving = 20.0 g

Mass of protein in the soup serving = 3.0 g

Conversion factor used:  1 kCal = 1000 Cal

Applying unitary method:

  • <u>For Fat:</u>

1 gram of fat provides 9 calories

So, 5.0 gram of fat will provide = \frac{9}{1}\times 5.0=45Cal=0.045kCal

  • <u>For Carbohydrates:</u>

1 gram of carbohydrates provides 4 calories

So, 20.0 gram of carbohydrates will provide =\frac{4}{1}\times 20.0=80Cal=0.080kCal

  • <u>For Proteins:</u>

1 gram of proteins provides 4 calories

So, 3.0 gram of fat will provide = \frac{4}{1}\times 3=12Cal=0.012kCal

Total kilocalories per serving = [0.045 + 0.080 + 0.012] kCal = 0.137 kCal

Hence, the amount of kilocalories contained in the given serving of soup is 0.137 kCal

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Explanation:

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4 years ago
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