22. C
23. C
24. A
25. B
26. D
27. C
28. C
Answer:
The relationship between cell division and cell growth is that cell division needs to occur for the cells to divide and grow individually.
Explanation:
cell division refers to the process by which the mother cells divides into two daughter cells and cell growth refers to the process by which the size of the cell increases as it grows. They are two different but important and interlinked processes in the cell cycle. They depend on each other as failure in one will lead to failure in the other process too. The cell needs to grow proper in order to divide and create more cells.
<span>The 4 categories of macromolecules include carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates (grains and vegetables) are the largest group at the base of the pyramid, proteins (milk, poultry, eggs, nuts) follow up the pyramid while lipids (fats and oils) are the least amount at the summit of the pyramid. </span>
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</span><span>The aim of the pyramid is to recommend ideal rations for a healthy diet. Carbohydrates provide most of the energy needs for the days’ activities hence taking the largest portion. Proteins are used in building muscles, f0r nutrition, and body’s immunity hence required in lesser amounts compared to carbohydrates. Lipids help the body store energy since they have thrice as much energy as carbohydrates.They also a constituent of cell membranes and also help deliver vitamins. They are required in the least amount to avoid obesity and related illnesses such as cardiovascular <span>diseases</span></span>
Maintaining Homeostasis. The process in which organ systems work to maintain a stable internal environment is called homeostasis. ... Endocrine system: A high concentration of sugar in the blood triggers secretion of insulin by an endocrine gland called the pancreas.
The normal blood glucose level (tested while fasting) for non-diabetics, should be between 3.9 and 5.5 mmol/L (70 to 100 mg/dL). ...
Blood sugar levels for those without diabetes and who are not fasting should be below 6.9 mmol/L (125 mg/dL).
There are lots of different hormones in the human body that serve lots of different functions, but some are used to maintain homeostasis of various physiological parameters, like blood glucose levels. Blood glucose levels are regulated by two opposing hormones: insulin and glucagon.
