Lipids would be the answer
Answer:
ATG CTT CAG GGA ATC
Explanation:
Using Chargaff's rule:
A=T
G=C
You can find the DNA complentary strand
Answer:
endothermic is the right answer
Mastication is just a fancy way to say chewing. Since nothing chemical is going on and the food is just being chewed, the answer is physical.
Answer:
Enzymes attached with the body of substrate and speedup the reaction.
Explanation:
Enzymes attached with the body of substrate i. e. starch and increase the speed of break down and when the substrate is broken down, these enzymes detached from the substrate. Enzymes are the chemical substances present in the body of organism which helps to speedup the process of digestion. The digestion of starch starts from the mouth with the help of salivary enzyme and this starch is converted into smaller molecules which can be absorbed by the cells.
