<span>A person's total fat intake should not exceed 30 percent of their total calorie intake.
Fat is an essential macro-nutrient that helps hormone systems function smoothly, protects internal organs, provides energy for the body and helps the absorption of certain vitamins. Fat, as a macro-nutrient, contains more calories than protein or carbohydrates, contains nine calories per gram. Too much fat can lead to excessive calorie consumption and weight gain.</span>
B) they both require a bit of oil when cooking
• ground meats are a lot more squishy than chicken breast which is hard to break by hand so they can’t have the same texture
• cooking method is not the same bc when cooking ground meats they are broken down while chicken breast is flipped
•speaking of breaking down, since the ground meat is much smaller they cook faster while chicken breasts need more time to cooking in between
Answer:
A
Explanation: It is responsible for the removal of interstitial fluid from tissues. It absorbs and transports fatty acids and fats as chyle from the digestive system. It transports white blood cells to and from the lymph nodes into the bones.
A obviously lol it’s the only one that doesn’t describe active listening
<span>Muscular endurance, on the other hand, refers to the muscle's ability to exert a submaximal force repeatedly over time, such as a half sit up test or a push up test. But muscular endurance tests also measure strength to some degree. I hope this helps</span>
