Answer:
Explanation:
The fatty acyl group condensed with CoA in the cytosol is first transferred to carnitine, releasing CoA and then transported to the mitochondrion, where it is condensed with CoA again. CoA cytosolic and mitochondrial pools are therefore kept separate and no radioactive CoA enters the mitochondrion from the cytosolic pool.
C. because stimuli is how your body responds to something, and in this case, someone's heart rate increases WHEN their blood oxygen drop. Do you see how it responds? ;-)
Answer:
b. the use of DNA as the information storage molecule
Explanation:
Prokaryotic cells are the ones that lack the membrane-bound organelles and well-defined nucleus. Eukaryotic cells have the nucleus and other membrane-bound organelles. Most of the prokaryotic cells are smaller in size as compared to eukaryotic cells. Despite these differences, both prokaryotic and eukaryotic cells have DNA as their genetic material. DNA serves to store genetic information in both types of cells.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
