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Overheating food This factor can decrease the number of nutrients in a food, making it less housing different amounts of ingredients than what is called for in the recipe; overcooking, which can reduce the vitamin content; substituting cooking oils, which can add or reduce the amount of calories and fat; and adjusting portion sizes, which may make them too large or too small.althy for eating.
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Given:
u= 0.91 m/s
a=0.31m/s∧2
s= 0.61 m
s = ut +1/2(at∧2)
where s is the displacement of the object
u is the initial velocity
t is the time
a is the acceleration
Substituting the values
0.61=0.91×t +(0.31 ×t∧2)/2
0.61=0.91 t + 0.155 t∧2
t=0.61 secs
Consider the equation
<u>v=u +at
</u>
where v is the initial velocity
u is the initial velocity
a is the acceleration
t is the time
Substituting the values we get
v= 0.91 +(0.31×0.61)
v= 1.099 m/s
Answer:
analog-to-digital
Explanation:
An analog-to-digital converter, or ADC as it is more commonly called, is a device that converts analog signals into digital signals.
Answer:
A light emitting diode (a semiconductor diode which glows when voltage is applied.
