Most inexperienced or novice cooks have the tendency to prevent flavor
from developing in food by exposing the ingredients to extreme environmental
conditions, undesirable
ingredient interactions, swap ingredients and constant opening of pot or oven
that will make the flavor escape in the air.
Moreover, beginners in the kitchen
do not have the patience to read all the instruction before starting cooking, only to realize that there are special instructions written on the last part of the
recipe.
Answer:
Gases, food nutrients, water, and wastes pass back and forth between body cells and the bloodstream across the thin walls of capillaries.
Explanation:
Endocrine System
1.hyperkalemia-high level of potassium in the blood hyper-excessive kal/i-potassium -emia: blood condition
2. hyponatremia-low level of sodium in the blood hypo-insufficient natr/o-sodium -emia: blood condition
3. hypopituitarism-hyposecretion of one or more pituitary gland hormone hypo-insufficient pituitary/o-pituitary gland -ism: state of
4. polyuria-condition of producing an excessive amount of urine poly-many -uria: urine condition
5. polydipsia- excessive feeling of thirst poly-many -dipsia: thirst
Lymphatic System
6. lymphatic-pertaining to the lymph lymph/o-lymph -atic: pertaining to
7. splenomegaly- an enlarged spleen splen/o-spleen -megaly: enlarged
8. adenoiditis-inflammation of the adenoids adenoid/o-adenoids -itis: inflammation
9. thymoma-a tumor of the thymus glands thym/o-thymus gland -oma: tumor
10. tonsillitis-inflammation of the tonsils tonsil/o-tonsils -itis: inflammation
Answer:
the answer is drink water which helps you stay hydrated
Aerobes can't survive without oxygen
