Answer:
<h3>Ocean crust is the relatively thin part of the earth's crust which underlies the ocean basins. It is geologically young compared with the continental crust and consists of basaltic rock overlain by sediments.</h3>
Answer:
The correct statements are:
The rate of disappearance of B is twice the rate of appearance of C.
Explanation:
Rate of the reaction is a change in the concentration of any one of the reactant or product per unit time.
3A + 2B → C + 2D
Rate of the reaction:
![R=-\frac{1}{3}\times \frac{d[A]}{dt}=-\frac{1}{2}\times \frac{d[B]}{dt}](https://tex.z-dn.net/?f=R%3D-%5Cfrac%7B1%7D%7B3%7D%5Ctimes%20%5Cfrac%7Bd%5BA%5D%7D%7Bdt%7D%3D-%5Cfrac%7B1%7D%7B2%7D%5Ctimes%20%5Cfrac%7Bd%5BB%5D%7D%7Bdt%7D)
![-\frac{1}{3}\times \frac{d[A]}{dt}=\frac{1}{1}\times \frac{d[C]}{dt}](https://tex.z-dn.net/?f=-%5Cfrac%7B1%7D%7B3%7D%5Ctimes%20%5Cfrac%7Bd%5BA%5D%7D%7Bdt%7D%3D%5Cfrac%7B1%7D%7B1%7D%5Ctimes%20%5Cfrac%7Bd%5BC%5D%7D%7Bdt%7D)
![-\frac{1}{3}\times \frac{d[A]}{dt}=\frac{1}{2}\times \frac{d[D]}{dt}](https://tex.z-dn.net/?f=-%5Cfrac%7B1%7D%7B3%7D%5Ctimes%20%5Cfrac%7Bd%5BA%5D%7D%7Bdt%7D%3D%5Cfrac%7B1%7D%7B2%7D%5Ctimes%20%5Cfrac%7Bd%5BD%5D%7D%7Bdt%7D)
The rate of disappearance of B is twice the rate of appearance of C.
![\frac{1}{1}\times \frac{d[C]}{dt}=-\frac{1}{2}\times \frac{d[B]}{dt}](https://tex.z-dn.net/?f=%5Cfrac%7B1%7D%7B1%7D%5Ctimes%20%5Cfrac%7Bd%5BC%5D%7D%7Bdt%7D%3D-%5Cfrac%7B1%7D%7B2%7D%5Ctimes%20%5Cfrac%7Bd%5BB%5D%7D%7Bdt%7D)
![2\times \frac{1}{1}\times \frac{d[C]}{dt}=-\frac{1}{1}\times \frac{d[B]}{dt}](https://tex.z-dn.net/?f=2%5Ctimes%20%5Cfrac%7B1%7D%7B1%7D%5Ctimes%20%5Cfrac%7Bd%5BC%5D%7D%7Bdt%7D%3D-%5Cfrac%7B1%7D%7B1%7D%5Ctimes%20%5Cfrac%7Bd%5BB%5D%7D%7Bdt%7D)
When we increase the surface area of an object, more atoms are exposed. Since more atoms are exposed, the atoms can react faster, and this is why the rate of a reaction increases when the surface area increases.
For example, lets say we want to heat a potato. If we just put the whole potato in the microwave, it will take a long time for the potato to get thoroughly heated. However, if we chop the potato into smaller pieces, we will observe that it gets heated much faster. This is because we increased the surface area of the potato, which resulted in more potato atoms to be exposed to the heat, and caused the reaction to be faster.
