Answer:
it smeels the fear and anything that it smells like coming from the animal their sences are that strong
Explanation:
Technology, since the 19th century, has very much helped the development of Scientific theories. It has helped Scientists use telescopes to look into germs or zoom into the stars, it has also helped Chemists determine the weight of, say, a mashed up apple with soda.
Answer:
1) Through the intersection with physical chemistry, microbiology, pharmacokinetics and other disciplines, the relationship between food grade liposomes and other components, liposome structure and functional characteristics is established, which brings new opportunities for the development of more and newer food delivery systems.
2) To study the structural integrity and release kinetics of food grade liposomes in gastrointestinal tract digestion of different populations, overcome the technical bottleneck of liposomes, and provide technical guidance for targeted release and controlled release of liposomes.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
Explanation:
To calculate the pH of an aqueous solution you need to know the concentration of the hydronium ion in moles per liter (molarity). The pH is then calculated using the expression: pH = - log [H3O+].