Answer:
Because the cohesive forces inside the droplets are stronger than the adhesive forces between both the drops and the wax, water does not penetrate waxed surfaces. Because the adhesive forces between the liquid and the glass are stronger than the cohesive forces inside the water, water wets glass and spreads out across it.
Explanation:
EDMENTUM
It's the actual structure of diamond which made the two different. Diamonds have a tetrahedral structure, and as for graphite, it's not structured in that way. The structures of the two is also the reason why diamond is harder than graphite.
Answer:
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Explanation:
<u>1. Balanced molecular equation</u>

<u>2. Mole ratio</u>

<u>3. Moles of HNO₃</u>
- Number of moles = Molarity × Volume in liters
- n = 0.600M × 0.0100 liter = 0.00600 mol HNO₃
<u>4. Moles Ba(OH)₂</u>
- n = 0.700M × 0.0310 liter = 0.0217 mol
<u>5. Limiting reactant</u>
Actual ratio:

Since the ratio of the moles of HNO₃ available to the moles of Ba(OH)₂ available is less than the theoretical mole ratio, HNO₃ is the limiting reactant.
Thus, 0.006 moles of HNO₃ will react completely with 0.003 moles of Ba(OH)₂ and 0.0217 - 0.003 = 0.0187 moles will be left over.
<u>6. Final molarity of Ba(OH)₂</u>
- Molarity = number of moles / volume in liters
- Molarity = 0.0187 mol / (0.0100 + 0.0031) liter = 0.456M
Answer:
Increase in temperature will not affect a solid - liquid mixture. Example can be taken of salt and water
<u>Answer:</u> The molecular weight of protein is 
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

or,

where,
= Osmotic pressure of the solution = 0.0861 atm
i = Van't hoff factor = 1 (for non-electrolytes)
= mass of protein = 400 mg = 0.4 g (Conversion factor: 1 g = 1000 mg)
= molar mass of protein = ?
= Volume of solution = 5.00 mL
R = Gas constant = 
T = temperature of the solution = ![25^oC=[25+273]K=298K](https://tex.z-dn.net/?f=25%5EoC%3D%5B25%2B273%5DK%3D298K)
Putting values in above equation, we get:

Hence, the molecular weight of protein is 