Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
When waves act together, you talk about "interference".
When they reinforce each other, it is "constructive interference".
When they cancel each other, it is "destructive interference".
You can tell that the atom is in the excited state because:
- Electron configuration should follow the 2-8-8-2 rule, meaning that the inner shell should be filled before the next shell can start holding electrons.
- Instead of the atom's electron configuration being in the ground state at 2-8-8-1, electrons from the second shell have jumped to the third.
You use a nucleus with inflection on the arm processor.
