<u>Answer:</u>
Exothermic Reaction are those reaction, in which energy is released while in endothermic reaction are those, in which energy is absorbed.
<u>Explanation:</u>
First Reaction:
As in this reaction, energy is released
½H2(g) + ½I2(g) → HI(g), ΔH = +6.2 kcal/mole
so it is <em>exothermic reaction</em>
Second reaction:
As in this reaction, energy is absorbed
21.0 kcal/mole + C(s) + 2S(s) → CS2(l)
so it is <em>endothermic reactions</em>.
Answer : The value of 
for the given reaction is, 0.36
Explanation :
Equilibrium constant : It is defined as the equilibrium constant. It is defined as the ratio of concentration of products to the concentration of reactants.
The equilibrium expression for the reaction is determined by multiplying the concentrations of products and divided by the concentrations of the reactants and each concentration is raised to the power that is equal to the coefficient in the balanced reaction.
As we know that the concentrations of pure solids and liquids are constant that is they do not change. Thus, they are not included in the equilibrium expression.
The given equilibrium reaction is,
The expression of will be,
![K_c=\frac{[BrCl]^2}{[Br_2][Cl_2]}](https://tex.z-dn.net/?f=K_c%3D%5Cfrac%7B%5BBrCl%5D%5E2%7D%7B%5BBr_2%5D%5BCl_2%5D%7D)
First we have to calculate the concentration of 
.
Now we have to calculate the value of for the given reaction.
Therefore, the value of for the given reaction is, 0.36
Since orbital period depends on how far you are from the sun, planets closer to the sun have a orbital period less than one earth year.
These planets are Mercury and Venus
Answer:
Explanation:Artificial selection is distinct from natural selection in that it describes selection applied by humans in order to produce genetic change. When artificial selection is imposed, the trait or traits being selected are known, whereas with natural selection they have to be inferred. In most circumstances and unless otherwise qualified, directional selection is applied, i.e., only high-scoring individuals are favored for a quantitative trait. Artificial selection is the basic method of genetic improvement programs for crop plants or livestock (see Selective Breeding). It is also used as a tool in the laboratory to investigate the genetic properties of a trait in a species or population, for example, the magnitude of genetic variance or heritability, the possible duration of and limits to selection, and the correlations among traits, including with fitness.
