Answer:
Attached R side groups
Explanation:
The proteins are one of the important biomolecules which are directly coded by the genetic material of an organism.
The proteins are composed of the amino acids which possess, an amine group, a carboxylic group and an attached side group called the R group.
It is the R group of an amino acid which determines whether the amino acid will a polar or a non-polar amino acid molecule thus it determines the properties of the amino acid in terms of chemical properties. The R side group are involved in the formation of bonds with the substrate of the environment and the tertiary structure of the proteins.
Thus, the presence of different R group is the key difference in 20 amino acids.
Answer:the largest taxon is kingdom and it is divided into phylum class order genus species
Explanation:
Answer:
81/256
Explanation:
By doing a test cross of albinism and sickle cell anemia you'll see that the probability that one child is unaffected by either conditions will be 9/16. Both children would be 9/16 * 9/16.
Since fraternal twins are developed from two separate fertilization events the probability chance will be independent.
Unsaturated fatty acids are a component of the phospholipids in cell membranes and help maintain membrane fluidity. The Phospholipids contain a variety of unsaturated fatty acids, when compressed, the “kinks” in their tails push adjacent phospholipid molecules away, that helps in maintain fluidity in the membrane. Unsaturated fatty acids have at least one double bond, creating a "kink" in the chain, the absence of double bonds decreases fluidity, making the membrane very strong and stacked tightly.
The ratio of saturated and unsaturated fatty acids determines the fluidity in the membrane at a temperature, at appropriate temperatures the phospholipids have enough kinetic energy to overcome the intermolecular forces holding the membrane together, which increases membrane fluidity.
To learn more about Unsaturated fatty acids , here
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Functional and economically most important mineral in nutrition of layers
is calcium, primary because of egg production, i.e. forming of the egg shell.
