For a half- life, the formula is
A(t) = A0(0.5)^( t / t_0.5)
where A(t) is the amount of substance at time t
A0 is the initial amount of subtance
t_0.5 is the time it will reduce its amount to half
t is the time
substitute the given to the formula
A(t) = 100(0.5)^( t/6 )
so the decay factor is 0.5^( t/6 )
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
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Answer:
60m²
Step-by-step explanation:
my dude you need to know this. A=bh. A=10(6).
2 tons = 4000 pounds and so 1/4 ton = 500 pounds, so the answer is 4500 pounds
