Answer:
(a) $158,350
(b) $395,050
(c) $79,140
Explanation:
(a) Manufacturing overhead:
= Factory utilities + Depreciation on factory equipment + Indirect factory labor + Indirect materials + Factory manager's salary + Property taxes on factory building + Factory repairs
= $ 13,500 + $12,650 + 48,900 + 70,800 + 8,000 + 2,500 + 2,000
= $158,350
(b) Product costs:
= Total Manufacturing overhead + Direct material used + Direct labor
= $158,350 + $157,600 + $79,100
= $395,050
(c) Period cost:
= Depreciation on delivery truck + Sales salaries + Repairs to office equipment + Advertising + Office supplies used
= 3,800 + 48,400 + 1,300 + 23,000 + 2,640
= $79,140
Answer:
B. the pain of losing $1,000 on a bet exceeds the pleasure of winning $1,000 on a bet.
Explanation:
A risk averse person is an individual or person rather who prefers lower returns with known risk than higher returns with unknown or higher risks. In this case, the individual prioritizes preservation of capital at hand over the potential of a more than average return. In this scenario, for a risk averse individual, the pain of losing $1,000 on a bet exceeds the pleasure of winning $1,000 on a bet based on the high uncertainty attached to winning the $1000 bet.
Mutual savings banks are owned by their depositorrs and run by and a self-perpetuating board of directors similary to federal savings and loan associations.
Answer:
depends on what u want as your carrer
Explanation:
Freezer has a temperature below freezing point (0 degree F) while refrigerator has a temperature of 40 degree F. At freezing point, the enzymatic activities stop thus meat and meat products that have very less shelf life are stored in the freezer. Frozen food can be stored for months inside the freezer. In case of a refrigerator the enzymatic activities still take place and it is not used for storage purposes.
Thus, uncooked hamburger meat can be stored in a freezer for months rather than in a refrigerator.
