Answer: I think the question is It is important to cook food to high enough temperatures so that?
Explanation:
A. the possibility of cross-contamination is greatly reduced.
B. Food looks fully cooked when served to a guest.
C. allergens are reduced to nontoxic levels.
D. Opathogens are reduced and illness is prevented.
Answer:I just took test chef a is incorrect
Explanation:
I hope these links help with your project :)
https://www.hunker.com/12383329/what-are-examples-of-inorganic-fertilizers
http://www.gardenguides.com/129239-examples-inorganic-fertilizers.html
Answer:
The answer is Stereotype
Explanation:
It will be interpreted as Stereotype, which is a widely held but fixed and oversimplified image or idea of a particular type of person or thing.
Vitamin B12
When the milk's lactic acid and casein protein react, vitamin B12 is produced along with an increase in the value of other nutrients. One of the most crucial components in our diet is vitamin B12. Megaloblastic anemia, which can result from a vitamin B12 deficiency, makes its sufferers easily fatigued.
The B12 vitamin assists the body's neurological and cardiovascular systems by maintaining the health of blood and nerve cells. Additionally, it aids in the development of DNA and genetic material in each and every body cell. Additionally, it alters the DNA of the cells and causes genetic material to be malformed.
Here is another question with an answer similar to this about vitamin B12 deficiency: brainly.com/question/28214348
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