<em>The Jan. 21</em> total lunar eclipse will be the last one until May 2021, and the last one visible from the United States until 2022; the most recent total lunar eclipse previous to this one appeared in July 2018.
The skin is made up of three layers, each with its own important parts. The layer on the outside is called the epidermis
The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
Atomic number shows the number of protons in the nucleus of an atom.
Atomic weight shows the is an another term for atomic mass, which means <span>It is approximately equivalent to the number of protons and neutrons in the atom (the mass number) or to the average number allowing for the relative abundances of different isotopes.</span>
Store and transmit genetic information: nucleic acid
Are primarily used to store energy: lipids
Help regulate cell processes: proteins
Are used for main source of energy: carbohydrates
