Answer:
15 B
16 C
17 B
18 A
Explanation:
In my opinion these are 100 percent sure answer
Answer:
A: -65 degrees F; 70 degrees F
Explanation:
protein digestion begins when you first start chewing. there are two enzymes in your salvia called amylase and lipase. they most break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid enzymes called proteases break it down into smaller chains of amino acids