Answer:
Oil remains in liquid form until it mixed into something else. Butter however, becomes a solid at a lower temperature. Oil is mainly unsaturated fat, butter is saturated.
Explanation:
Also, when creating sweet foods, use veggie oil, and when doing savory foods, use olive oil :D
Hope this helps!
Megan is depressed and has a eating disorder probably
-prescribed by a doctor
-health check up
- local stores
- hospitals
