Answer:
Not all infectious disease terms are created equal, though often they’re mistakenly used interchangeably. The distinction between the words “pandemic,” “epidemic,” and “endemic” is regularly blurred, even by medical experts. This is because the definition of each term is fluid and changes as diseases become more or less prevalent over time.
While conversational use of these words might not require precise definitions, knowing the difference is important to help you better understand public health news and appropriate public health responses.
Let’s start with basic definitions:
AN EPIDEMIC is a disease that affects a large number of people within a community, population, or region.
A PANDEMIC is an epidemic that’s spread over multiple countries or continents.
ENDEMIC is something that belongs to a particular people or country.
AN OUTBREAK is a greater-than-anticipated increase in the number of endemic cases. It can also be a single case in a new area. If it’s not quickly controlled, an outbreak can become an epidemic.
Epidemic vs. Pandemic
A simple way to know the difference between an epidemic and a pandemic is to remember the “P” in pandemic, which means a pandemic has a passport. A pandemic is an epidemic that travels.
Explanation:
I would say it is a hydrogen bond
Answer: The correct answer for the fill in the blank is Phagocytes.
Phagocytes are the White blood cell which help in eliminating the chances of infection by attacking foreign particles in the body. They do this with the help of a process, which is called as phogocytosis.
In this process, they first ingest the harmul particles like bacteria ( in the form of food vacuoles, phogosomes) and then digest them using hydrolytic enzymes.
By doing so, they completely eliminate the chances of infection in the body.
Example of phagocytes- Macrophages, dendritic cells, and neutophils.
The subject is the noun that is receiving the verb. In 1 the subject is Australia, and the predicate is 'in the world.'
"Oxidation occurs when oxygen molecules in the air react with enzymes
in an apple slice, making the apple turn brown, as commonly seen."