<h2>Answer:</h2>
Salivary amylase breaks the chemical bonds of starch to form sugar monomers.
<h3>Explanation:</h3>
- Amylase is one of the digestive enzymes which catalyze the breakdown of starch molecules into its monomers.
- A starch molecule is made of the Glucose molecules which are bonded with each other with glycosidic linkages.
- Salivary glands secrete saliva into the mouth cavity.
- Saliva contains amylase for the digestion of starch are known as salivary amylase.
- Steps in the digestion of sugars start from the action of this enzyme.
A does because it’s a large amount.
Bonjour!
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Hope this helps you!
~DL
The appropriate response is the second one. Parallel fibers emerge from granule cells in the cerebellar cortex. Granule cells are little and exceptionally various. They are thought to make up the same number of as half of the neurons in the cerebrum. Granule cells have axons which ascend and afterward fan out into parallel filaments. These filaments meet the Purkinje cell dendrites.
Other population of the primary consumer or to what the consmers eat will expand in number
