Inhalants can be breathed in through the nose or the mouth in a variety of ways, such as—
"sniffing" or "snorting" fumes from containers;
spraying aerosols directly into the nose or mouth;
"bagging" — sniffing or inhaling fumes from substances sprayed or deposited inside a plastic or paper bag;
"huffing" from an inhalant-soaked rag stuffed in the mouth; and
inhaling from balloons filled with nitrous oxide.
Because wrestling requires great effort to beat the opponent. You use muscles and energy both combined wears you down mentaly
Instant-read thermometer, meat thermometer, candy and deep fry thermometer, oven thermometer, Refrigerator thermometer.
Explanation:
Instant-read thermometer
- It is a probe thermometer, accessible in both analog and digital forms, that enables a cook to take instantaneous temperature readings of a food. They're excellent for testing the doneness of a piece of meat or poultry while it cooks, but they're not meant to be left in while cooking. You directly insert the probe into the food, check the temperature, and then discard it.
meat thermometer
- It is similar to an instant-read, but it carries a bigger dial (on the analog models) to perform it easier to read. The main variation is that unlike an instant-read thermometer, a meat thermometer is inserted into a joint of meat or a whole chicken, where it prevails during the roasting process. To monitor the temperature, you just look at the dial.
candy and deep fry thermometer
- "Candy and deep-frying" thermometers are constructed of glass material and are utilized for estimating more hotter temperatures.
- Whereas meat and pullets might be cooked anywhere from 130 F to 175 F, candy requires heating sugar as high as 300 F, and deep-frying needs oil to be 375 F and more heated.
- You can get separate candy and deep-frying thermometers, but normally, they are combined, and they work fine for the home cook. Typically, they have a clip that you can employ to defend the thermometer to the lip of your pot, along with a guide showing the temperature levels for each food.
oven thermometer
- Oven dials are not a substantial measure of the real temperature inside your oven. When you set your oven to 350 F or 400 F, it could be anywhere from 25 to 50 degrees higher or lower than that. Even worse, your oven might have hot spots or cool spots regions where the temperature is consistently higher or lower than other parts of the oven interior which can influence baking conditions.
Refrigerator thermometer
- A miscalibrated refrigerator can generate problems. If your fridge doesn't get cold enough, pathogenic bacteria can develop. The temperature inside the refrigerator should be between 33 F and 40 F. But to make sure, get a refrigerator thermometer. It operates the same way as the oven thermometer: attach it in the fridge and it'll display the temperature of the inside of your cooler. (Freezer thermometers also read the temperature of your freezer's interior, which must be 0 F.)
Calibrating using ice water:
- Fill a glass with ice cubes, then top off with cold water.
- Stir the water and let it remain for 3 minutes.
- Stir again, then insert the thermometer into the glass, make sure not to touch the sides.
- The temperature should read 32°F (0°C). Record the variation and neutralize your thermometer as relevant.
Calibrating using hot water:
- Boil a pot of purified water.
- Once the water has reached a rolling boil, insert your thermometer, make sure not to touch the sides or base of the pot.
- The temperature should read 212°F (100°C). Record the variation and neutralize your thermometer as relevant.
- [Note: The boiling point of water will vary with altitude. Use this handy water boiling point calculator to find the right temperature for your elevation.]
Answer:
A. preoperational stage
Explanation:
Cognitive development can be defined as the development of thought processes, skills, knowledge and problem-solving abilities from infancy through adulthood.
Jean Piaget was a developmental biologist and psychologist who worked extensively on cognitive development in infants and teenagers; these are judgement, knowledge and thoughts.
Jean Piaget's stages of cognitive development in an ascending order are;
I. Sensorimotor: this is between 0 - 2 years (18 - 24 months) where the child exhibits object permanence.
II. Preoperational: this is age 2 - 7 years where the child acts in an egocentric manner.
III. Concrete operational: this is age 7 through age 11 and the child thinks logically at this stage.
IV. Formal operational: this is from adolescence (11 years) through adulthood and focuses on logically thinking about abstractions.
Hence, the preoperational stage in Piaget's cognitive development theory reflects a child's egocentrism, which leads the child to act in a self-centered fashion.
