Answer:
The baby's respiration and circulation change when the baby is born in the sense that i<u><em>t no longer relies/depends on the mother for oxygen. </em></u>
Explanation:
Y.w
Answer:
A lotus plant adapts itself to live in water by developing leaves and stems that waxy in texture and essentially "hydrophobic." Lotus plants have achieved the hydrophobic effect.
Explanation:
Analysis of a blood sample from a fasting individuals who had not eaten for 24 hours be expected to reveal high levels of glucagon .
Hence the option B is correct .
<h3>What is glucagon ?</h3>
Glucagon is on of the natural hormone of the body .it is peptide hormone.
It is produced by alpha cells of the pancreas .
It controls bodily function which include it controls the glucose level in our body .
It will release in the response to drop in blood sugar due to prolonged fast ,exercise and protein rich meals .
Hence , OPTION B is correct .
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Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water. To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water. Use your washing machine's hot cycle to often wash cloths.
<h3>What is bacterial contamination?</h3>
When bacteria build up on food and make it spoil, this is called bacterial contamination. Eating that food can make you ill, either because of the toxins released by the bacteria or because of the germs themselves. According to bacteria contamination, there are three basic forms of foodborne sickness.
<h3>What is a typical bacterial contamination source?</h3>
The incidence, fate, movement, survival, and multiplication of pathogens in the multiple sites where they are found are all influenced by a number of factors, including contaminated manure, irrigation water, soil, cattle, and wildlife.
<h3>What is the most effective means of preventing biological contamination?</h3>
- Food handlers must always adhere to safe food handling procedures to reduce the danger of biological food contamination and slow down bacterial growth.
- Exclude high-risk foods from the temperature danger zone, such as meat, poultry, shellfish, eggs, and dairy.
- High-risk foods should be properly bought, stored, thawed, prepared, cooked, and served.
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1.) Evaporation Rate
evaporation removes water amd increases salinity
2.) Precipitation Rate
increases amount of water, contributing to overall salinty
3.) Temperature
increase of temperature= decrease of density
4.) Freshwater
amount of freshwater (added) = less salt
