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Amiraneli [1.4K]
3 years ago
13

What bones are involved in the radiocarpal joint?

Medicine
1 answer:
RUDIKE [14]3 years ago
3 0

Radius

Scaphoid

Lunate

Triquetrum

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The process of removing waste describes what important function of the digestive tract?
Nonamiya [84]

Answer:

C

Explanation:

Excretion is the process of removing wastes and excess water from the body. It is one of the major ways the body maintains homeostasis. Organs of excretion make up the excretory system. They include the kidneys, large intestine, liver, skin, and lungs. Excretion is another way of saying elimination.

6 0
3 years ago
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The ___________ causes the lips to close and pucker during kissing, whistling and speaking.
Sidana [21]

Answer:

The <u>Orbicularis oris</u><u> </u>causes the lips to close and pucker during kissing, whistling and speaking.

Explanation:

<u>Orbicularis oris muscles are facial muscles which are located in the thickness of lip around oral opening. </u>

The muscle consists of two main parts

(a) Marginal part consisting of the longitudinal fibers -Closes the oral opening.

(b)Labial part consisting of the circular fibers - pushes the lips forward.

The main function of the orbicularis oris is closing of the mouth.  It puckers the lips when it contracts.

These muscles are used to do actions like kissing, whistling and speaking.

Thus,

The <u>Orbicularis oris </u>causes the lips to close and pucker during kissing, whistling and speaking.

7 0
3 years ago
PLEASE HELP ASAPPPPPPPPP!!!!!!!!!!!!!!!!!!!
sasho [114]
Since the development of serology in forensic science, blood typing has been an incredibly useful tool in forensic science and investigation. Blood is a very impertinent part of DNA and two different suspects would have blood that tests differently(like their Rh factor or blood type).
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When an animal receives a vaccine, about how long will it take before the aniimal's immune system will protect the animal from d
pantera1 [17]

Vaccinations cause organisms to develop active immunity. The immunity that occurs when an organism's immune system is actively producing antibodies against an encountered antigen is known as active immunity. Weakened antigens are given to the organism through vaccination, which causes the immune system to produce antibodies against it. This antigen exposure and antibody release results in lifetime immunity to that specific antigen. It takes the animal about two weeks to develop immunity to the vaccination after it is administered.

<h3>What is animal Vaccination?</h3>

Animal vaccination is the vaccination of livestock, or wild animals. The practice is related to veterinary medicine. The first invented animal vaccine was developed in 1879 by Louis Pasteur against chicken his cholera. The production of such vaccines encounters problems related to the economic hardships faced by individuals, governments and companies. Animal vaccination is less regulated than human vaccination. Vaccines are divided into conventional vaccines and next-generation vaccines. Animal vaccines have proven to be the most cost-effective and sustainable method of controlling infectious diseases in animals. The animal vaccine industry was valued at $7 billion in 2017 and is projected to reach $9 billion by 2024

To learn more about animal Vaccination , visit:

brainly.com/question/10854985

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8 0
1 year ago
A 31-year-old man completes a half-iron triathlon and immediately submits several blood samples for a research protocol on the e
Solnce55 [7]

Answer:

The increase in triglycerides can be a result of a diet with excess carbohydrates.

Explanation:

As we saw in the question presented above, the man ate a carbohydrate-rich breakfast. Since he does strenuous exercise, it's likely that all of his meals are high in carbohydrates, so he has a lot of body energy. However, this can generate excess carbohydrate in his body and this excess can stimulate insulin, which in turn stimulates the body's fat cells to form more fat. The increase in body fat is accompanied by an increase in the level of triglycerides, which is one of the components of fat.

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