100% because if Brown is dominant then it will Trump blue which is recessive. it would be different if it was the other way around.
The body reacts rapidly, release adrenaline throughout the body almost immediately
Boiling steaming, frying and a direct exposure to heat for a longer period of time can damage the nutrients while cooking.
Boiling and steaming reduce vitamin C in the vegetable from 22-34%. Lettuce, spinach and broccoli lose vitamin C up to 50% on boiling because vitamin C is heat sensitive and easily soluble in water.
1. Microwaving is one of the best moist cooking methods. It is quick and less exposure to heat helps preserve the nutrients.
2. Boiling increases nutrition loss because most of the vitamin c leaches out of vegetables.
Answer:
its add cross multiple x sangwoo
Explanation:
i took the test
