Ovalbumin is the component of egg white which is responsible for foam formation.
Ovalbumin is the main protein component of the egg white and it is responsible for creating the foam structure when the egg whites are beaten. The physical stress caused by beating the egg white, causes the protein ovalbumin to denature and unfold. This denaturation, along with the mixing of air in the egg white, causes the formation of foam.
Answer:
lactic acid from anaerobic respiration
Explanation:
Answer:
DNA is a linear molecule composed of four types of smaller chemical molecules called nucleotide bases: adenine (A), cytosine (C), guanine (G), and thymine (T). The order of these bases is called the DNA sequence.
Answer:
Chromosomes condense before mitosis to allow them the ability to move smoothly, without becoming entangled and breaking. (So, they are conveniently packaged for cell division, in which the chromosomes must move to both poles of the cell.)
Explanation:Otherwise it would be a mess as they get tightly packed
