Spaghetti sauce can be high in sodium. what is a good guideline for mg of sodium per half cup serving?
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<u>Answer:</u> The experimental van't Hoff factor is 1.21
<u>Explanation:</u>
The expression for the depression in freezing point is given as:
where,
i = van't Hoff factor = ?
= depression in freezing point = 0.225°C
= Cryoscopic constant = 1.86°C/m
m = molality of the solution = 0.100 m
Putting values in above equation, we get:
Hence, the experimental van't Hoff factor is 1.21