Answer:
The cell wall
Explanation:
The cell wall exists to protect the cell, maintain its shape and regulate water uptake. The cell wall is much thicker than the cell membrane, providing an extra layer of protection. In plants, the cell wall is made of fibres of the polysaccharide cellulose, which is a structural carbohydrate.
This gives organisms such as plants much more structure - e.g. they can stand upright without the need for bones. However, they lack the same flexibility that animal cells have.
Answer:
lol star fish, blow fish ,sword fish, shark, clown fish , octopus, jellyfish, squid, crab, sea horse
do you want me to continue?
Explanation:
Potassium, 4 shells, 1 valence electron
Transpiration is the process by which moisture is carried through plants from roots to small pores on the underside of leaves, where it changes to vapor and is released to the atmosphere. Transpiration is essentially evaporation of water from plant leaves. Transpiration also includes a process called guttation, which is the loss of water in liquid form from the uninjured leaf or stem of the plant, principally through water stomata.
Studies have revealed that about 10 percent of the moisture found in the atmosphere is released by plants through transpiration. The remaining 90 percent is mainly supplied by evaporation from oceans, seas, and other bodies of water (lakes, rivers, streams).
Transpiration and plant leaves
Plants put down roots into the soil to draw water and nutrients up into the stems and leaves. Some of this water is returned to the air by transpiration (when combined with evaporation, the total process is known as evapotranspiration). Transpiration rates vary widely depending on weather conditions, such as temperature, humidity, sunlight availability and intensity, precipitation, soil type and saturation, wind, land slope, and water use and diversion by people. During dry periods, transpiration can contribute to the loss of moisture in the upper soil zone, which can have an effect on vegetation and food-crop fields.
Answer:
Proteins would be made in ribosomes.
