Answer: Use a cold pack or a compression sleeve.
Explanation:
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
6) C
7) D
8) I’m not sure, it’s between c or d though
9)D
10)B
A hoist can be used to move the person to safety if they are unable to mobilise their self
I believe it's the last two. "makes the lungs able to fill more completely" and "helps the blood vessels dilate more easily" hope this helps, have an amazing day :)
