Answer:
Carbohydrates can be described as biological molecules which are made up of carbon, hydrogen and oxygen.
Simple carbohydrates are known as monosaccharides. Example of monosaccharide includes glucose and fructose. Two molecules of monosaccharides can join to form disaccharides. Example of disaccharide includes maltose. When three or more monosaccharides join they form polymers known as polysaccharides. In this way, simple carbohydrates form larger molecules or polysaccharides. Examples of polysaccharides include starch, glycogen, cellulose etc.
That is an oddly phrased question. The scientific names we use now cam from the system of classification that spawned the way we still classify organisms today, started by Carolus Linnaeus. So the better question might be, how did classification impact scientific names?
Of course, in all of the charges that go on in taxonomy, the answer o your question might be that, as the systems and ranks became more complicated, the additions had been made farther up the hierarchy, as to not affect the genus and species levels so much, as those levels are what we use for scientific names.
White bread
Rationale: A
sweet potato is equivalent to a serving of bread. One cup of skim or nonfat
milk is a serving of milk. A slice of avocado is equivalent to a serving of
fat. One teaspoon of mayonnaise is equivalent to a serving of fat.
Plant cells have vacuoles and these can either store useful products or waste products. The cell can get ride of the waste by bringing it to the cell membrane and then the cell membrane closes around the garbage. All of this is possible because of the vacuoles.
MRNA (messenger RNA) carries genetic information copied from the DNA in a series of three-based codes which specifies an amino acid
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