The genotype describes the complete set of genes inherited by an individual, and the phenotype describes all aspects of the individual's morphology, physiology, behavior, and ecological relations. Light, water, temperature, soil structure are the environmental factors which influence the plant phenotype most. The growth is a very sensitive phenotypic trait that quickly responds to any sub-optimal environment. However, many more physiological responses occur that turn out in phenotypes that can be measured with non-invasive technology.
<span>The
answer is allelic frequency. This is also the fraction
of a particular allele of a gene in the population. Allelic
frequency in a population of diploid individuals is calculated using the Hardy Weinberg equation
of p2 + 2pq + q2 = 1. Allelic frequency of all the alleles of the genes must add up to 1 (one).</span>
The answer would be A. thick filaments!
I’m not sure but I think A
<span>Amino acids are considered as the building blocks of protein's, so amino acid rich food simply means protein rich food. There are 20 classifications for amino acids but nine of them are essential since our body can't make them. Usually in diet important amino acids are Lysine (C6H14N2O2), Leucine (C6H13NO2), Valine (C5H11NO2), Tryptophan (C11H12N2O2), Isoleucine (C6H13NO2) Phenylalanine (C9H11NO2) and Threonine
(C4H9NO3).</span>
