E. Molarity of vinegar
i hope u get this i tried to figure it out hopefully im right
good luck!
Answer: 0.113 moles of NaCl are created as a result of decomposing 12 grams of
.
Explanation:
To calculate the moles :

The balanced chemical equation for decomposition of
is:
According to stoichiometry :
2 moles of
give = 2 moles of 
Thus 0.113 moles of
give =
of 
Thus 0.113 moles of NaCl are created as a result of decomposing 12 grams of
.
Answer:
THE MASS OF NITROGEN GAS IN THIS CONDITIONS IS 0.0589 g
Explanation:
In an ideal condition
PV = nRT or PV = MRT/ MM where:
M = mass = unknown
MM =molar mass = 28 g/mol
P = pressure = 2 atm
V = volume = 25 mL = 0.025 L
R = gas constant = 0.082 L atm/mol K
T = temperature = 290 K
n = number of moles
The gas in the question is nitrogen gas
Molar mass of nitrogen gas = 14 * 2 = 28 g/mol
Then equating the variables and solving for M, we have
M = PV MM/ RT
M = 2 * 0.025 * 28 / 0.082 * 290
M = 1.4 / 23.78
M = 0.0589 g
The mass of the nitrogen gas at ideal conditions of 2 atm, 25 mL volume and 290 K temperature is 0.0589 g
The 3 indicates the third electron shell. (Which has only 1 electron in it in this configuration)
Hope this helps! :)
All liquids, at any temperature, exert a certain vapor pressure. The vapor pressure can be thought of as the degree to which the liquid molecules are escaping into the vapor phase. The vapor pressure increases with temperature, because at higher temperature the molecules are moving faster and more able to overcome the attractive intermolecular forces that tend to bind them together. Boiling occurs when the vapor pressure reaches or exceeds the surrounding pressure from the atmosphere or whatever else is in contact with the liquid.
At standard atmospheric pressure (1 atmosphere = 0.101325 MPa), water boils at approximately 100 degrees Celsius. That is simply another way of saying that the vapor pressure of water at that temperature is 1 atmosphere. At higher pressures (such as the pressure generated in a pressure cooker), the temperature must be higher before the vapor pressure reaches the surrounding pressure, so water under pressure boils at a higher temperature. Similarly, when the surrounding pressure is lower (such as at high altitudes), the vapor pressure reaches that pressure at a lower temperature. For example, in the Denver, Colorado area of the U.S. where the elevation above sea level is approximately one mile (1600 meters), the atmospheric pressure is about 83% of a standard atmosphere, and water boils at approximately 95 degrees Celsius