Answer:
A "flavorant" is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. A flavor is a quality of something that affects the sense of taste. Of the three chemical senses, smell is the main determinant of a food item's flavor.
Explanation:
Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants are "nature-identical", which means that they are the chemical equivalent of natural flavors, but chemically synthesized rather than being extracted from source materials.
Answer:
Hi there! Hopefully this helps answer your question!
Explanation:
Answer: failure to thrive syndrome.
Failure to thrive isn't a disease or disorder. Rather, it describes a situation in which a child is undernourished. They either don't receive or are unable to process enough calories. An example of failure to thrive would be a child who's persistently below the standard weight range for their age.
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