Answer:
Scalds can be accidental or not, but many can be prevented. They’re often caused by minor accidents when you are in a hurry or under pressure. For example: You can scald yourself by spilling a hot beverage or soup on your skin.
Steam from the oven or microwave can also burn you if you are too close.
Tap water burns are more likely if your water heater is set above 120°F.
Scald burns are especially common in the restaurant industry. In a restaurant kitchen, water temperature has to be kept high to prevent bacterial overgrowth and to properly clean cookware.
Explanation:
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Nitrogen-containing biological compounds found in DNA/RNA/nucleotides/and nucleosides
C it's like granola bars the grain and if there is fruit in it
Answer:
EndNote. This is a multifunctional tool to help you better organise your research, and it is recommended by universities such as Texas A&M University. ...
Todoist. Do you often get distracted while researching online? ...
RefWorks. ...
DeepDyve. ...
Internet Public Library. ...
Project Gutenberg. ...
Conclusion.
Explanation:
