Answer: This type of territory is referred to as a secondary territory.
Explanation:
SECONDARY TERRITORY.
These are the places that we use individually or as a group but that we don't have ownership over or that we don't control but we use them every now and then for special gatherings.
Each individual or group own that territory for that particular period of time but they do acknowledge that others also have the right to temporarily use that space for example a church house , restaurant, classroom and community halls.
We use these territories on special occasions such as weddings, soccer practice , rehearsals and other group activity or individual activities .
Answer:
Yeah.
Explanation:
but this is a more personalized question, so i cant necessarily explain it. But, its really up to you.
Answer:
In the deep ocean layers where the sunlight does not reach, these organisms that are chemoautotrophic use sulfides from the hydrothermal vents to perform chemosynthesis instead of photosynthesis.
Explanation:
Chemoautotrophic organisms are the ones that are adapted to the absence of sunlight. Such organisms identify electron donors in their vicinity and derive energy from the oxidation reactions that these electron donors (mostly, inorganic compounds) undergo.
The major reason for the development of such a trait in these organisms is the depth that they live at. On deep-sea floors, there is an abundance of sulfides. Thus, the organisms living on there make use of the sulfides to fix carbon and obtain energy the required energy to sustain.
The process of chemosynthesis occurring on deep-sea floors due to the presence of carbon, sulfides, and oxygen culminates in the production of organic materials as an end result which the organisms feed on and sustain even when there is no sunlight available. These organisms majorly belong to the bacteria species called Archaea and Extremophiles.
You can search on google it helps
<span>Grade B eggs should not be used when frying, among other things. With a Grade B egg, the albumen is thin and watery compared to grade A and AA eggs, and therefore tends to be more dispersed when cracked and placed on a griddle.</span>
