Answer:
You can get foodborne illness by eating food contaminated by harmful organisms, such as bacteria, parasites, and viruses. The most common ways that harmful organisms are spread are: During food processing. ... If bacteria come in contact with meat or poultry during processing, they can contaminate the food.
Explanation:
The comparison which reflects the characteristics of nursing and medical diagnoses is that nursing diagnosis intellectually signals, identifies and respond to health problems.
While medical diagnosis uses signs and symptoms of conditions for treatment
In the light of this, diagnostic test is usually used to test a level of disease condition of health problem in medical diagnosis but the nurse rely and uses her intellect to respond the test from medical diagnosis to respond to health problems.
<h3>Medical diagnosis </h3>
In the field of medicine, injuries, wounds, diseases usually reflect out some signs and symptoms. This act of detecting the signs and symptoms of a particular health condition is referred to as medical diagnosis.
A medical diagnosis is not complete until certain test are carried out on patients. Some of these test include some of the following:
- Urine test
- Blood test
- Imaging
- Pregnancy scan
- PCV test
So therefore, the comparison which reflects the characteristics of nursing and medical diagnoses is that nursing diagnosis intellectually signals, identifies and respond to health problems.
While medical uses signs and symptoms of conditions for treatment.
Learn more about diagnostic tests:
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The thyroid cartilage is the largest cartilage of the larynx and is composed of hyaline cartilage.
<span>A phoneme is a single "unit" of sound. a phoneme means that there is a several words with a diffrent meaning or spelling that sounds the same when spoken. A good example would be the word "not" but also sounds like "caught" but then theres also another words like "thought" they carry the same sound when spoken. but spelled diffrent when said out loud</span>
Vitamin E has many biological functions, including its role as a fat-soluble antioxidant.
